Corn Parmesan Chowder

Name: Corn Parmesan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. diced potatoes; 1 c. grated carrots; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1/4 c. flour; 1/2 c. Parmesan cheese; 1/2 c. American or Cheddar cheese; 1 can cream-style corn

Eats Now Editorial Team · 1911 kcal · Soups & Stews

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Corn Parmesan Chowder – a delicious recipe with boiling water, potatoes, carrots, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
2 c. diced potatoes
1 c. grated carrots
1/2 c. chopped celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1/4 c. flour
1/2 c. Parmesan cheese
1/2 c. American or Cheddar cheese
1 can cream-style corn

1
In a large pan, add water, potatoes, carrots, celery, onion, salt and pepper; cook until done.
2
Do not drain.

1911

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 2 c. diced potatoes, 1 c. grated carrots, 1/2 c. chopped celery, and more.

Yes, Corn Parmesan Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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