How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes With Cheese?

You need 8 ingredients. The key ingredients include: 5 cups corn, 1/4 cup heavy whipping cream, 1 large eggs, 2 tablespoons cornstarch, and more.

Is Corn Pancakes With Cheese suitable as breakfast?

Yes, Corn Pancakes With Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes With Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes With Cheese Recipe

Name: Corn Pancakes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups corn; 1/4 cup heavy whipping cream; 1 large eggs; 2 tablespoons cornstarch; 2 tablespoons granulated sugar replacement; 1/4 teaspoon salt; 1/4 cup vegetable oil; 12 ounces gouda cheese cut into 12 sticks

Corn Pancakes With Cheese – a delicious recipe with corn, heavy whipping cream, eggs, cornstarch, sugar replacement, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 cups corn
1/4 cup heavy whipping cream
1 large eggs
2 tablespoons cornstarch
2 tablespoons granulated sugar replacement
1/4 teaspoon salt
1/4 cup vegetable oil
12 ounces gouda cheese cut into 12 sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Waffles
Quick Breakfast Burritos
Spinach Hash Brown Frittata
Quick Stovetop Granola

Corn Pancakes With Cheese

How did you like this recipe?

Frequently Asked Questions