How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes?

You need 9 ingredients. The key ingredients include: 6 ears corn (2 to 2 1/2 c. cut corn), 2 c. unsifted all-purpose flour, 2 Tbsp. sugar, 1 1/2 tsp. salt, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn (2 to 2 1/2 c. cut corn); 2 c. unsifted all-purpose flour; 2 Tbsp. sugar; 1 1/2 tsp. salt; 2 tsp. baking powder; dash of pepper; 3 large eggs; 3/4 c. milk; 2 Tbsp. melted butter

Corn Pancakes – a delicious recipe with corn, flour, sugar, salt, baking powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 ears corn (2 to 2 1/2 c. cut corn)
2 c. unsifted all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. baking powder
dash of pepper
3 large eggs
3/4 c. milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Breakfast

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