How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 6 ingredients. The key ingredients include: 1 1/2 c. raw corn kernels or cream-style corn, 1 c. finely crushed saltine crackers, 1/2 c. low-fat milk, 2 large eggs, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raw corn kernels or cream-style corn; 1 c. finely crushed saltine crackers; 1/2 c. low-fat milk; 2 large eggs; 1/4 tsp. pepper; 1 Tbsp. canola oil

Corn Oysters – a delicious recipe with corn kernels, crackers, low-fat milk, eggs, pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. raw corn kernels or cream-style corn
1 c. finely crushed saltine crackers
1/2 c. low-fat milk
2 large eggs
1/4 tsp. pepper
1 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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