How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Onion Stuffing?

You need 9 ingredients. The key ingredients include: 1 can (14-3/4 ounces) cream-style corn, 1 package (6 ounces) stuffing mix, 1 small onion, chopped, 1 celery rib, chopped, and more.

Is Corn & Onion Stuffing suitable as general?

Yes, Corn & Onion Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn & Onion Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Onion Stuffing Recipe

Name: Corn & Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1 package (6 ounces) stuffing mix; 1 small onion, chopped; 1 celery rib, chopped; 1/4 cup water; 2 large eggs; 1 teaspoon poultry seasoning; 1/8 teaspoon pepper; 1/4 cup butter, melted

Corn & Onion Stuffing – a delicious recipe with cream-style corn, stuffing mix, onion, celery, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (14-3/4 ounces) cream-style corn
1 package (6 ounces) stuffing mix
1 small onion, chopped
1 celery rib, chopped
1/4 cup water
2 large eggs
1 teaspoon poultry seasoning
1/8 teaspoon pepper
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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