Corn-Onion Shortcake

1. 1

   In pan, melt oleo and saute onion until it's transparent.

2. 2

   Set aside and drain.

3. 3

   In bowl, combine cornbread mix, milk, egg and corn.

4. 4

   Mix well.

5. 5

   Add drained onion.

6. 6

   Spoon into a greased 9-inch baking pan.

7. 7

   Spread cheese over batter.

8. 8

   Bake at 425u00b0 for 30 minutes.

9. 9

   Cut into squares and serve.

10. 10

    This is soooo good!!

* Per serving · 4 servings · Values may vary.

No additional tips available.