Bake this irresistible Corn-Onion Pudding at home. Made with extra virgin olive oil, yellow onion, whole kernel yellow corn and bell pepper. Easy step-b…
This Corn-Onion Pudding relies on simple, everyday ingredients such as extra virgin olive oil, finely chopped bell pepper, eggs and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn-Onion Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026