How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Spicy Butter?

You need 4 ingredients. The key ingredients include: 1 stick butter (no substitutions), 1/2 tsp. smoked paprika, .⅓ tsp. cayenne (ground red pepper), 12 small ears corn.

Is Corn on the Cob with Spicy Butter suitable as general?

Yes, Corn on the Cob with Spicy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Spicy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Spicy Butter Recipe

Name: Corn on the Cob with Spicy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter (no substitutions); 1/2 tsp. smoked paprika; .⅓ tsp. cayenne (ground red pepper); 12 small ears corn

Corn on the Cob with Spicy Butter – a delicious recipe with butter, paprika, cayenne, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter (no substitutions)
1/2 tsp. smoked paprika
.⅓ tsp. cayenne (ground red pepper)
12 small ears corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Corn on the Cob with Spicy Butter

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