Pizza Sauce To Can

1. 1

   Wash and core tomatoes.

2. 2

   Cut them up and put them through a juicer (should be about 6 quarts of juice).

3. 3

   Put juice in a large heavy kettle and add remaining ingredients.

4. 4

   Cook until thick and volume is reduced to about 1/2 the original measure.

5. 5

   Ladle into hot pint jars, leaving 1/2-inch headspace.

6. 6

   Cover with lids and bands and process in a boiling water bath canner for 35 minutes. Makes 6 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.