How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-On-The-Cob With Seasoned Butters?

You need 17 ingredients. The key ingredients include: 8 ears corn on the cob, husked, Dill Butter Ingredients, 1/4 cup butter, softened, 1 tablespoon chopped fresh chives, and more.

Is Corn-On-The-Cob With Seasoned Butters suitable as general?

Yes, Corn-On-The-Cob With Seasoned Butters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-On-The-Cob With Seasoned Butters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-On-The-Cob With Seasoned Butters Recipe

Name: Corn-On-The-Cob With Seasoned Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn on the cob, husked; Dill Butter Ingredients; 1/4 cup butter, softened; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 teaspoon lemon juice; Italian Butter Ingredients; 1/4 cup butter, softened; 1/4 teaspoon garlic salt; 1 tablespoon chopped fresh basil leaf; 1 tablespoon chopped fresh oregano leaves; Horseradish Parsley Butter Ingredients; 1/4 cup butter, softened; 1 tablespoon chopped fresh parsley; 2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Corn-On-The-Cob With Seasoned Butters recipe the whole family will love. Made with corn, Butter, butter and fresh chives. Easy step-by…

This Corn-On-The-Cob With Seasoned Butters relies on simple, everyday ingredients such as ears corn on the cob, husked, dill butter ingredients, butter, softened and chopped fresh chives. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-On-The-Cob With Seasoned Butters

Tips for the best results

Variations & substitutions

My Personal Notes

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