How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-On-The-Cob With Seasoned Butters?

You need 17 ingredients. The key ingredients include: 8 ears corn on the cob, husked, Dill Butter Ingredients, 1/4 cup butter, softened, 1 tablespoon chopped fresh chives, and more.

Is Corn-On-The-Cob With Seasoned Butters suitable as general?

Yes, Corn-On-The-Cob With Seasoned Butters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-On-The-Cob With Seasoned Butters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-On-The-Cob With Seasoned Butters Recipe

Name: Corn-On-The-Cob With Seasoned Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn on the cob, husked; Dill Butter Ingredients; 1/4 cup butter, softened; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 teaspoon lemon juice; Italian Butter Ingredients; 1/4 cup butter, softened; 1/4 teaspoon garlic salt; 1 tablespoon chopped fresh basil leaf; 1 tablespoon chopped fresh oregano leaves; Horseradish Parsley Butter Ingredients; 1/4 cup butter, softened; 1 tablespoon chopped fresh parsley; 2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper

Corn-On-The-Cob With Seasoned Butters

Eats Now Editorial Team · 473 kcal · General

Corn-On-The-Cob With Seasoned Butters – a delicious recipe with corn, Butter, butter, fresh chives, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Corn-On-The-Cob With Seasoned Butters

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