Try this homemade Corn On The Cob With Lemon-Curry Spice Butter recipe the whole family will love. Made with water, corn, unsalted butter and extra-virg…
This Corn On The Cob With Lemon-Curry Spice Butter relies on simple, everyday ingredients such as water, ears shucked corn, unsalted butter, melted and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026