How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Lemon-Curry Spice Butter?

You need 8 ingredients. The key ingredients include: 8 cups water, 4 ears shucked corn, 1 tablespoon unsalted butter, melted, 1 teaspoon extra-virgin olive oil, and more.

Is Corn On The Cob With Lemon-Curry Spice Butter suitable as general?

Yes, Corn On The Cob With Lemon-Curry Spice Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Lemon-Curry Spice Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Lemon-Curry Spice Butter Recipe

Name: Corn On The Cob With Lemon-Curry Spice Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 ears shucked corn; 1 tablespoon unsalted butter, melted; 1 teaspoon extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon Madras curry powder; 1/8 teaspoon turmeric

Corn On The Cob With Lemon-Curry Spice Butter – a delicious recipe with water, corn, unsalted butter, extra-virgin olive oil, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups water
4 ears shucked corn
1 tablespoon unsalted butter, melted
1 teaspoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon Madras curry powder
1/8 teaspoon turmeric

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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