Corn On The Cob With Lemon-Basil Butter Recipe

Name: Corn On The Cob With Lemon-Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 1 1/2 cups unsalted butter, softened; 3/4 cup fresh basil, lightly packed; 2 teaspoons lemon zest, grated; 2 tablespoons lemon juice; 1 garlic clove, crushed; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; Corn; 8 ears corn, in husks

Servings: persons

1
Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
2
Transfer to a small serving bowl
3
Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
4
Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
5
Lay inner husks back in place around corn.
6
Tie at top with reserved husk strips.
7
Immerse cobs in a large bowl of cold water and soak for 20 minutes.
8
Drain well.
9
Place on a hot grill for 20 minutes, turning often.
10
Serve with extra Lemon-Basil Butter on the side.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, 1 1/2 cups unsalted butter, softened, 3/4 cup fresh basil, lightly packed, 2 teaspoons lemon zest, grated, and more.

Yes, Corn On The Cob With Lemon-Basil Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn On The Cob With Lemon-Basil Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions