Corn On The Cob With Lemon-Basil Butter Recipe

Name: Corn On The Cob With Lemon-Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 1 1/2 cups unsalted butter, softened; 3/4 cup fresh basil, lightly packed; 2 teaspoons lemon zest, grated; 2 tablespoons lemon juice; 1 garlic clove, crushed; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; Corn; 8 ears corn, in husks

Servings: persons

Butter
1 1/2 cups unsalted butter, softened
3/4 cup fresh basil, lightly packed
2 teaspoons lemon zest, grated
2 tablespoons lemon juice
1 garlic clove, crushed
3/4 teaspoon salt
1/2 teaspoon ground pepper
Corn
8 ears corn, in husks

1
Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
2
Transfer to a small serving bowl
3
Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
4
Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
5
Lay inner husks back in place around corn.
6
Tie at top with reserved husk strips.
7
Immerse cobs in a large bowl of cold water and soak for 20 minutes.
8
Drain well.
9
Place on a hot grill for 20 minutes, turning often.
10
Serve with extra Lemon-Basil Butter on the side.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, 1 1/2 cups unsalted butter, softened, 3/4 cup fresh basil, lightly packed, 2 teaspoons lemon zest, grated, and more.

Yes, Corn On The Cob With Lemon-Basil Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Lemon-Basil Butter

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