Chocolate Passion Trifle

1. 1

   Prepare brownies as directed.

2. 2

   Sprinkle warm baked brownies with 1 tablespoon of the coffee liqueur.

3. 3

   Cool in pan; cut into 1/2-inch squares.

4. 4

   Pour half and half into large bowl.

5. 5

   Add pudding mix and beat with a wire whisk until well blended, about 2 minutes.

6. 6

   Let mixture stand 5 minutes.

7. 7

   Gently stir in the remaining 1 tablespoon of coffee liqueur and 2 cups of the Cool Whip until well blended.

8. 8

   Refrigerate 1 hour.

9. 9

   Reserve a few raspberries and pecans for garnish.

10. 10

    Layer 1/2 the brownies, remaining raspberries, 1/2 chopped Heath bars, pecans and 1/2 pudding mixture in a 2-quart glass bowl (or trifle bowl).

11. 11

    Repeat layers.

12. 12

    Garnish with remaining Cool Whip and raspberries. Refrigerate.

* Per serving · 4 servings · Values may vary.