How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Mulled Cider?

You need 5 ingredients. The key ingredients include: 2 quarts apple cider, 1 cup pure maple syrup, 1 cinnamon stick, 4 -5 whole cloves, and more.

Is Vermont Maple Mulled Cider suitable as general?

Yes, Vermont Maple Mulled Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Mulled Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Maple Mulled Cider Recipe

Name: Vermont Maple Mulled Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts apple cider; 1 cup pure maple syrup; 1 cinnamon stick; 4 -5 whole cloves; 1 lemon, sliced for garnish

Vermont Maple Mulled Cider – a delicious recipe with apple cider, maple syrup, cinnamon, cloves, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Vermont Maple Mulled Cider

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