How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mint Chutney?

You need 9 ingredients. The key ingredients include: 1/2 cups Canned Mango Pulp, 5 Tablespoons Coconut Cream, 1/2 cups Mint , Roughly Chopped, 1/4 cups Coriander Leaves, Roughly Chopped, and more.

Is Mango Mint Chutney suitable as soups & stews?

Yes, Mango Mint Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Mint Chutney Recipe

Name: Mango Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Canned Mango Pulp; 5 Tablespoons Coconut Cream; 1/2 cups Mint , Roughly Chopped; 1/4 cups Coriander Leaves, Roughly Chopped; 1 teaspoon Cumin Seeds (or 1/2 Teaspoon Cumin Powder); 1 Tablespoon Lime Juice; 1 whole Green Chili (use Whatever You Have, Adjust To Heat Tolerance Level); 2 cloves Garlic; Salt To Taste

Try this homemade Mango Mint Chutney recipe the whole family will love. Made with Mango, Coconut Cream, Mint and u00bc. Easy step-by-step instructions i…

This Mango Mint Chutney relies on simple, everyday ingredients such as canned mango pulp, coconut cream, mint , roughly chopped and lime juice. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 cups Canned Mango Pulp
5 Tablespoons Coconut Cream
1/2 cups Mint , Roughly Chopped
1/4 cups Coriander Leaves, Roughly Chopped
1 teaspoon Cumin Seeds (or 1/2 Teaspoon Cumin Powder)
1 Tablespoon Lime Juice
1 whole Green Chili (use Whatever You Have, Adjust To Heat Tolerance Level)
2 cloves Garlic
Salt To Taste

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

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