How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Cheese and Lime?

You need 6 ingredients. The key ingredients include: 8 ears corn, shucked, 1 tablespoon oil, 1/2 cup mayonnaise, 1/4 teaspoon cayenne, and more.

Is Corn on the Cob with Cheese and Lime suitable as general?

Yes, Corn on the Cob with Cheese and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Cheese and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Cheese and Lime Recipe

Name: Corn on the Cob with Cheese and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, shucked; 1 tablespoon oil; 1/2 cup mayonnaise; 1/4 teaspoon cayenne; 1 1/2 cups (about 9 to 12 ounces) shredded cotija (can use feta); Lime wedges, as an accompaniment

Corn on the Cob with Cheese and Lime – a delicious recipe with corn, oil, mayonnaise, cayenne, shredded cotija, Lime wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears corn, shucked
1 tablespoon oil
1/2 cup mayonnaise
1/4 teaspoon cayenne
1 1/2 cups (about 9 to 12 ounces) shredded cotija (can use feta)
Lime wedges, as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Corn on the Cob with Cheese and Lime

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