How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Cayenne and Lime?

You need 5 ingredients. The key ingredients include: 6 ears corn, husked and cleaned of silk, 6 tablespoons unsalted butter, 1 to 2 teaspoons cayenne pepper, or to taste, Juice of 2 limes (about 2 tablespoons), and more.

Is Corn on the Cob with Cayenne and Lime suitable as general?

Yes, Corn on the Cob with Cayenne and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Cayenne and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Cayenne and Lime Recipe

Name: Corn on the Cob with Cayenne and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husked and cleaned of silk; 6 tablespoons unsalted butter; 1 to 2 teaspoons cayenne pepper, or to taste; Juice of 2 limes (about 2 tablespoons); 1 teaspoon salt

Try this homemade Corn on the Cob with Cayenne and Lime recipe the whole family will love. Made with corn, unsalted butter, cayenne pepper and salt. Eas…

This Corn on the Cob with Cayenne and Lime relies on simple, everyday ingredients such as unsalted butter and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ears corn, husked and cleaned of silk
6 tablespoons unsalted butter
1 to 2 teaspoons cayenne pepper, or to taste
Juice of 2 limes (about 2 tablespoons)
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Corn on the Cob with Cayenne and Lime

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