How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Cayenne and Lime?

You need 5 ingredients. The key ingredients include: 6 ears corn, husked and cleaned of silk, 6 tablespoons unsalted butter, 1 to 2 teaspoons cayenne pepper, or to taste, Juice of 2 limes (about 2 tablespoons), and more.

Is Corn on the Cob with Cayenne and Lime suitable as general?

Yes, Corn on the Cob with Cayenne and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Cayenne and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Cayenne and Lime Recipe

Name: Corn on the Cob with Cayenne and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husked and cleaned of silk; 6 tablespoons unsalted butter; 1 to 2 teaspoons cayenne pepper, or to taste; Juice of 2 limes (about 2 tablespoons); 1 teaspoon salt

Corn on the Cob with Cayenne and Lime – a delicious recipe with corn, unsalted butter, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn, husked and cleaned of silk
6 tablespoons unsalted butter
1 to 2 teaspoons cayenne pepper, or to taste
Juice of 2 limes (about 2 tablespoons)
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

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Corn on the Cob with Cayenne and Lime

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