How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Casserole?

You need 7 ingredients. The key ingredients include: 1 c. barley, 1/2 c. butter, 1 can water chestnuts, sliced, 1 c. chopped onion, and more.

Is Barley Casserole suitable as general?

Yes, Barley Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Casserole Recipe

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley; 1/2 c. butter; 1 can water chestnuts, sliced; 1 c. chopped onion; 1 large can mushrooms (use juice); 4 c. boiling water; 6 beef bouillon cubes

Barley Casserole – a delicious recipe with barley, butter, water chestnuts, onion, mushrooms, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. barley
1/2 c. butter
1 can water chestnuts, sliced
1 c. chopped onion
1 large can mushrooms (use juice)
4 c. boiling water
6 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2741 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Casserole

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