Butternut Apple Soup

1. 1

   Spray the bottom of a medium saucepan with oil.

2. 2

   Place all ingredients in pan, except half and half and Parmesan.

3. 3

   Bring soup to a boil over medium high heat, stirring frequently.

4. 4

   Reduce heat to low, cover, and let simmer until apples have softened, about 20 minutes.

5. 5

   Stir frequently to prevent sticking.

6. 6

   Remove pan from heat, transfer soup to a food processor and process to desired smoothness.

7. 7

   Remove to pan and stir in half and half.

8. 8

   Heat to boiling.

9. 9

   Remove from heat and ladle into bowls.

10. 10

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.