Polenta with balsamic blistered tomatoes

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   ["Place tomatoes, onions, and olive oil in a nonstick pan over medium high.", "Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.", "Meanwhile, slice polenta into 1/4"" thick rounds.", "Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.", "When tomatoes have blistered, stir.", "Reduce heat to medium.", "Add garlic, salt, pepper, and vinegar.", "Allow vinegar to reduce, about 2 minutes.", "Top polenta with tomato mixture and serve."]

* Per serving · 4 servings · Values may vary.

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