How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob - Boiled?

You need 6 ingredients. The key ingredients include: 1 corn on the cob, remove husks, water, Optional Topping, 1 tablespoon butter (optional) or 1 tablespoon margarine (optional), and more.

Is Corn On The Cob - Boiled suitable as general?

Yes, Corn On The Cob - Boiled falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob - Boiled?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob - Boiled Recipe

Name: Corn On The Cob - Boiled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn on the cob, remove husks; water; Optional Topping; 1 tablespoon butter (optional) or 1 tablespoon margarine (optional); salt, to taste (optional); ground black pepper, to taste (optional)

Corn On The Cob - Boiled – a delicious recipe with corn, water, butter, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 corn on the cob, remove husks
water
Optional Topping
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Feta And Greens With Lemony Yogurt
Orange Gin Fizz
Tzatziki
Cream Cheese Bites

Corn On The Cob - Boiled

How did you like this recipe?

Frequently Asked Questions