How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob?

You need 2 ingredients. The key ingredients include: 3 to 6 ears of corn, 1 to 2 teaspoons ground cumin.

Is Corn on the Cob suitable as general?

Yes, Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob Recipe

Name: Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 6 ears of corn; 1 to 2 teaspoons ground cumin

Corn on the Cob – a delicious recipe with corn, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 6 ears of corn
1 to 2 teaspoons ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

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Corn on the Cob

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