Christopher Columbus Grilled Apple Pie Recipe

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   1. Spread a layer of caramel sauce on the first tortilla.

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   2. Place two layers of apple slices around the tortilla.

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   3. Place the second tortilla on top of apples.

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   4. Spread a thin layer of caramel over top of second tortilla.

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   5. Sprinkle crumbled granola chunks over top of second tortilla.

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   6. Slide the pie onto a grill heated to a medium temperature (400-450F) and close grill lid.

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   7. Check the progress of the pie in 3-4 minutes by lifting the pie with a spatula and checking the darkness of the sear marks.

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   8. Quarter turn pie if the sear marks are dark and well defined- it not wait 2 more minutes.

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   9. Checking for crispiness of the pie, remove from grill around 8 minutes or at desired firmness. Allow to cool for 2-3 minites before serving with fresh whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.