How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Ole?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. chopped onion, 2 c. fresh corn, cut off the cob (about 4 ears), 3 c. chopped fresh tomatoes, and more.

Is Corn Ole suitable as general?

Yes, Corn Ole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Ole Recipe – Eats Now

Name: Corn Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1/3 c. chopped onion; 2 c. fresh corn, cut off the cob (about 4 ears); 3 c. chopped fresh tomatoes; 2 c. (about 3/4 lb.) summer squash slices, halved; 1/4 tsp. pepper

Corn Ole – a delicious recipe with butter, onion, fresh corn, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1/3 c. chopped onion
2 c. fresh corn, cut off the cob (about 4 ears)
3 c. chopped fresh tomatoes
2 c. (about 3/4 lb.) summer squash slices, halved
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Ole

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