Bueller rolls - Bulla Bread Recipe

Name: Bueller rolls - Bulla Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package dry yeast; 1/4 cup (60 ml) warm water; 1 tsp (5 ml) sugar; 1-1/2 cups (350 ml) lukewarm milk; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) melted butter; 1 tsp (5 ml) salt; 1 egg; 1 tsp (5 ml) ground cardamom seeds; 4-1/2 to 5 cups (1175 ml) flour

Servings: persons

1 package dry yeast
1/4 cup (60 ml) warm water
1 tsp (5 ml) sugar
1-1/2 cups (350 ml) lukewarm milk
1/2 cup (125 ml) sugar
1/4 cup (60 ml) melted butter
1 tsp (5 ml) salt
1 egg
1 tsp (5 ml) ground cardamom seeds
4-1/2 to 5 cups (1175 ml) flour

1
Combine yeast, warm water and one tsp sugar.
2
While yeast is proofing, mix milk, 1/2 cup (125 ml) sugar, butter, salt, egg and ground cardamom seeds together.
3
Add yeast mixture and stir.
4
Work in flour until dry enough to knead.
5
Knead ten minutes.
6
Put in large greased bowl.
7
Let rise two hours or until doubled.
8
Punch down and knead again.
9
Divide into two loaf pans.
10
Let stand 1 1/2 hours or until doubled.
11
Bake at 350 degrees (175 C.) F. for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast, 1/4 cup (60 ml) warm water, 1 tsp (5 ml) sugar, 1-1/2 cups (350 ml) lukewarm milk, and more.

Yes, Bueller rolls - Bulla Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bueller rolls - Bulla Bread

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