Smoked Sausage Supper Recipe

Name: Smoked Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 1 Tbsp. oil; 12 oz. fully cooked turkey sausage, skinned and cut in 1/2-inch slices; 1 large onion, chopped; 1 green pepper, chopped; 1 c. sliced celery; 1 (14 1/2 oz.) can Italian tomatoes; 1 can beef broth; 1 garlic clove, minced; 1 Tbsp. brown sugar; 1/2 tsp. pepper; 3 Tbsp. cornstarch

Servings: persons

1 (8 oz.) can pineapple chunks
1 Tbsp. oil
12 oz. fully cooked turkey sausage, skinned and cut in 1/2-inch slices
1 large onion, chopped
1 green pepper, chopped
1 c. sliced celery
1 (14 1/2 oz.) can Italian tomatoes
1 can beef broth
1 garlic clove, minced
1 Tbsp. brown sugar
1/2 tsp. pepper
3 Tbsp. cornstarch

1
Drain pineapple, reserving liquid.
2
Set aside.
3
Heat oil and cook sausage, onion, pepper and celery until vegetables are crisp-tender.
4
Add tomatoes, broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
5
Blend cornstarch and pineapple juice; stir into skillet.
6
Cook until thick.
7
Stir in pineapple chunks.
8
Serve over rice.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 1 Tbsp. oil, 12 oz. fully cooked turkey sausage, skinned and cut in 1/2-inch slices, 1 large onion, chopped, and more.

Yes, Smoked Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Supper

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