Raisin Cake

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces raisins; 2 cups water; 1 cup water; 1 tablespoon baking soda; 2 cups sugar; ¾ cup butter; 2 eggs; 4 cups flour; 1 teaspoon cinnamon; ¾ teaspoon nutmeg, scant; ½ teaspoon clove; ½ teaspoon salt

Eats Now Editorial Team · Baking & Desserts

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Raisin Cake – a delicious recipe with raisins, water, water, baking soda, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces raisins
2 cups water
1 cup water
1 tablespoon baking soda
2 cups sugar
¾ cup butter
2 eggs
4 cups flour
1 teaspoon cinnamon
¾ teaspoon nutmeg, scant
½ teaspoon clove
½ teaspoon salt

1
boil raisin and 2 cup water 15 minutes
2
add cold water and baking soda.
3
cool.
4
cream sugar and butter.
5
add egg.
6
add dry ingredients.
7
add raisin mixture.
8
bake in moderate oven.
9
end of instructions.
10
im guessing greased 9x13 pan 30 minutes at 375.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces raisins, 2 cups water, 1 cup water, 1 tablespoon baking soda, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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