Corn Oil Pastry

1. 1

   Mix flour and salt together, then gently mix in oil, then water, with a fork.

2. 2

   Mixture should be moist.

3. 3

   Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.

4. 4

   With a rolling pin, roll the dough out to fit your pie plate.

5. 5

   Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.

6. 6

   Pull off the wax paper and trim dough.

7. 7

   This recipe makes two pie crusts.

No additional tips available.