Agave Scones

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Lightly grease a baking sheet; set aside.

3. 3

   In a large bowl combine flour, baking powder and salt.

4. 4

   Cut in butter until mixture resembles coarse crumbs.

5. 5

   In a smaller bowl, mix egg, Agave Nectar and milk.

6. 6

   Stir into flour mixture until moistened. Do not over mix.

7. 7

   Turn dough onto lightly floured surface and knead until smooth.

8. 8

   Knead cranberries or raisins in until just combined.

9. 9

   Roll dough into a 1/2 inch disk and cut into 8 wedges.

10. 10

    Place on prepared cooking sheet.

11. 11

    Bake approximately 15 minutes or until golden brown and a toothpick inserted into center comes out clean.

12. 12

    Remove from oven and place scones on a wire rack to cool.

No additional tips available.