How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Root Salad?

You need 13 ingredients. The key ingredients include: 2 large carrots, 1 small celery root, peeled and cut into wedges, 6 radishes, tops removed, 1 large tart apple, such as Granny Smith, cut into wedges, and more.

Is Shredded Root Salad suitable as salads?

Yes, Shredded Root Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Root Salad Recipe

Name: Shredded Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots; 1 small celery root, peeled and cut into wedges; 6 radishes, tops removed; 1 large tart apple, such as Granny Smith, cut into wedges; 2 beets (about 8 oz), tops trimmed and cut into wedges; Juice of 1 lemon; 2 tablespoons cider vinegar; 1/3 cup plain whole-milk yogurt; 2 tablespoons whole-grain Dijon mustard; 1/3 cup extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup mixed fresh herbs, such as mint, dill, and parsley

Shredded Root Salad

Eats Now Editorial Team · 238 kcal · Salads

Shredded Root Salad – a delicious recipe with carrots, celery root, radishes, apple, beets, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shredded Root Salad

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