How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Off the Cob?

You need 5 ingredients. The key ingredients include: 6 ears corn, 1/2 cup water, 1 tablespoon vegetable (canola) oil, 2 tablespoons unsalted butter, and more.

Is Corn Off the Cob suitable as general?

Yes, Corn Off the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Off the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Off the Cob Recipe

Name: Corn Off the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 1/2 cup water; 1 tablespoon vegetable (canola) oil; 2 tablespoons unsalted butter; 1/2 teaspoon salt

Corn Off the Cob – a delicious recipe with corn, water, vegetable, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn
1/2 cup water
1 tablespoon vegetable (canola) oil
2 tablespoons unsalted butter
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Corn Off the Cob

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