Corn-Oat Muffins

Name: Corn-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. brown sugar; 2/3 c. corn meal; 2/3 c. quick cooking oats; 2/3 c. dried coconut flakes; 2 eggs; 1 1/2 c. buttermilk; 5 Tbsp. butter; 2/3 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Corn-Oat Muffins – a delicious recipe with flour, baking powder, baking soda, salt, brown sugar, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. brown sugar
2/3 c. corn meal
2/3 c. quick cooking oats
2/3 c. dried coconut flakes
2 eggs
1 1/2 c. buttermilk
5 Tbsp. butter
2/3 c. chopped walnuts

1
Preheat oven to 400u00b0.
2
Grease muffin pan.
3
Mix flour, baking powder, baking soda and salt.
4
Stir in brown sugar, corn meal, walnuts, oats and coconut.
5
In a separate bowl add melted butter, eggs and buttermilk.
6
Blend together dry and wet mixture.
7
Don't overstir.
8
Fill muffin cups and bake until toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Corn-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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