Corn-Nut Chex Mix

1. 1

   1. Combine Chex cereals and peanuts in a bowl.

2. 2

   2. Melt the butter.

3. 3

   3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.

4. 4

   4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.

5. 5

   5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.

6. 6

   6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.

No additional tips available.