Corn-Nut Chex Mix Recipe

Name: Corn-Nut Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups Wheat Chex; 4 1/2 cups Corn Chex; 2 cups unsalted peanuts (1 16-ounce bottle); 2 cups pretzel sticks, broken in half; 2 cups goldfish crackers; 2 cups corn nuts; 6 tablespoons butter; 2 tablespoons Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 teaspoon garlic powder; 2 teaspoons chili powder

Servings: persons

1
1. Combine Chex cereals and peanuts in a bowl.
2
2. Melt the butter.
3
3. Add the Worcestershire sauce, Tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
4
4. Pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
5
5. Add the Corn Nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
6
6. Distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. Stir the mix between each 15-minute session.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups Wheat Chex, 4 1/2 cups Corn Chex, 2 cups unsalted peanuts (1 16-ounce bottle), 2 cups pretzel sticks, broken in half, and more.

Yes, Corn-Nut Chex Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn-Nut Chex Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions