How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'N Sausage Chowder?

You need 5 ingredients. The key ingredients include: 1/2 lb. fully cooked smoked sausage, cut into 1/2-inch pieces, 1 (11 oz.) can whole kernel corn, undrained, 1 (10 3/4 oz.) can condensed cream of potato soup, 1 (8 1/2 oz.) can cream-style corn, and more.

Is Corn 'N Sausage Chowder suitable as soups & stews?

Yes, Corn 'N Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn 'N Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'N Sausage Chowder Recipe

Name: Corn 'N Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fully cooked smoked sausage, cut into 1/2-inch pieces; 1 (11 oz.) can whole kernel corn, undrained; 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (8 1/2 oz.) can cream-style corn; 1 c. milk

Corn 'N Sausage Chowder – a delicious recipe with sausage, whole kernel corn, condensed cream, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. fully cooked smoked sausage, cut into 1/2-inch pieces
1 (11 oz.) can whole kernel corn, undrained
1 (10 3/4 oz.) can condensed cream of potato soup
1 (8 1/2 oz.) can cream-style corn
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

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Corn 'N Sausage Chowder

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