How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'N' Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 1/3 c. instant rice, 1 1/3 c. milk, 2 Tbsp. chopped green pepper, and more.

Is Corn 'N' Rice Pudding suitable as baking & desserts?

Yes, Corn 'N' Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn 'N' Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn 'N' Rice Pudding Recipe

Name: Corn 'N' Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 1/3 c. instant rice; 1 1/3 c. milk; 2 Tbsp. chopped green pepper; salt to taste; 1/4 tsp. pepper; 3 slices Cheddar cheese; 3 slices bacon

Corn 'N' Rice Pudding – a delicious recipe with cream-style corn, instant rice, milk, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 1/3 c. instant rice
1 1/3 c. milk
2 Tbsp. chopped green pepper
salt to taste
1/4 tsp. pepper
3 slices Cheddar cheese
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn 'N' Rice Pudding

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