Potato Curry

Name: Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb potatoes, yukon gold; 1 Tbsp. vegetable oil; 2 med onions, chopped; 6 garlic cloves, minced; 1 tbsp ground cumin; 2 tsp ground coriander; 1 tsp curry powder; 1 can(s) chopped tomatoes; 3 cup(s) chickpeas; 1 tbsp lemon juice; 1/4 cup chopped fresh cilantro; plain yogurt

Eats Now Editorial Team · General

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Potato Curry – a delicious recipe with potatoes, vegetable oil, onions, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb potatoes, yukon gold
1 Tbsp. vegetable oil
2 med onions, chopped
6 garlic cloves, minced
1 tbsp ground cumin
2 tsp ground coriander
1 tsp curry powder
1 can(s) chopped tomatoes
3 cup(s) chickpeas
1 tbsp lemon juice
1/4 cup chopped fresh cilantro
plain yogurt

1
need to add prep instructions

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb potatoes, yukon gold, 1 Tbsp. vegetable oil, 2 med onions, chopped, 6 garlic cloves, minced, and more.

Yes, Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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