How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Green Bean Bake?

You need 10 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) whole kernel corn, drained, 2 cans (14-1/2 ounces each) French-style green beans, drained, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 2 cups sour cream, and more.

Is Corn ‘N’ Green Bean Bake suitable as general?

Yes, Corn ‘N’ Green Bean Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Green Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn ‘N’ Green Bean Bake Recipe

Name: Corn ‘N’ Green Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (14-1/2 ounces each) French-style green beans, drained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 2 cups shredded cheddar cheese; 1 large onion, chopped; 1 celery rib, chopped; 1 small green pepper, chopped; 2-3/4 cups crushed butter-flavored crackers (about 70 crackers); 1/2 cup butter, melted

Try this homemade Corn ‘N’ Green Bean Bake recipe the whole family will love. Made with kernel corn, green beans, condensed cream and sour cream. Easy s…

This Corn ‘N’ Green Bean Bake relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese, large onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn ‘N’ Green Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions