How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Olives ?

You need 9 ingredients. The key ingredients include: 2 cups green olives (with pits) in brine (10 ounces), such as picholine or Cerignola, lightly smashed to crack open slightly, 4 garlic cloves, sliced, 1/4 cup extra-virgin olive oil, 2 teaspoons tomato paste, and more.

Is Moroccan Spiced Olives suitable as general?

Yes, Moroccan Spiced Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Olives Recipe

Name: Moroccan Spiced Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green olives (with pits) in brine (10 ounces), such as picholine or Cerignola, lightly smashed to crack open slightly; 4 garlic cloves, sliced; 1/4 cup extra-virgin olive oil; 2 teaspoons tomato paste; 1/3 cup water; 2 teaspoons; (North African spice paste); 3 (4-to 5-inch) thyme sprigs; 2 thin lemon slices

Try this homemade Moroccan Spiced Olives recipe the whole family will love. Made with green olives, garlic, extra-virgin olive oil and tomato paste. Eas…

This Moroccan Spiced Olives relies on simple, everyday ingredients such as garlic cloves, sliced, extra-virgin olive oil, tomato paste and water. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups green olives (with pits) in brine (10 ounces), such as picholine or Cerignola, lightly smashed to crack open slightly
4 garlic cloves, sliced
1/4 cup extra-virgin olive oil
2 teaspoons tomato paste
1/3 cup water
2 teaspoons
(North African spice paste)
3 (4-to 5-inch) thyme sprigs
2 thin lemon slices

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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