How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn -N-Bacon?

You need 4 ingredients. The key ingredients include: 2 (10 ounce) cans whole corn (can use frozen), 1 small onion (yellow, white, purple, etc), 4 -6 slices bacon, 2 tablespoons butter.

Is Corn -N-Bacon suitable as meat & poultry?

Yes, Corn -N-Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn -N-Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn -N-Bacon Recipe

Name: Corn -N-Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans whole corn (can use frozen); 1 small onion (yellow, white, purple, etc); 4 -6 slices bacon; 2 tablespoons butter

Corn -N-Bacon – a delicious recipe with corn, onion, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) cans whole corn (can use frozen)
1 small onion (yellow, white, purple, etc)
4 -6 slices bacon
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cannelloni With Prosciutto And Zucchini
Chinese Ribs
Steak Or Chicken Marinade
Chicken Casserole

Corn -N-Bacon

How did you like this recipe?

Frequently Asked Questions