Corn & Mushroom Curry

1. 1

   Wash and boil the corn kernels or get a tinned boiled one from your grocery store.

2. 2

   Wash mushrooms and remove the dirt neatly.

3. 3

   Finely grind onions and tomatoes into a paste. Keep aside.

4. 4

   Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.

5. 5

   Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.

6. 6

   Add water to this and bring it to boil until you notice a thin layer of oil come up separately.

7. 7

   Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.

8. 8

   Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.

9. 9

   Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.