How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 10 ounces can cream-style corn, ¼ cup flour, 3 ounces cream cheese, ½ teaspoon onion salt, and more.

Is Corn-Mushroom Casserole suitable as general?

Yes, Corn-Mushroom Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Mushroom Casserole Recipe

Name: Corn-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces can cream-style corn; ¼ cup flour; 3 ounces cream cheese; ½ teaspoon onion salt; 6 ounces sliced mushrooms; 16 ounces whole kernel corn; 2 ounces swiss cheese, grated; 1 ½ cups soft breadcrumbs; 3 tablespoons butter, melted

Corn-Mushroom Casserole – a delicious recipe with cream-style, flour, cream cheese, onion salt, mushrooms, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces can cream-style corn
¼ cup flour
3 ounces cream cheese
½ teaspoon onion salt
6 ounces sliced mushrooms
16 ounces whole kernel corn
2 ounces swiss cheese, grated
1 ½ cups soft breadcrumbs
3 tablespoons butter, melted

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

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Corn-Mushroom Casserole

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