Black Masala Kichidi Recipe Recipe

Name: Black Masala Kichidi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Rice, (washed & soaked for 1 hour); 1 c. Yellow moong dal, (washed & soaked for 1 hour); 1 handf green moong dal; 1 x Bayleaf; 1 stalk curry leaves; 1 Tbsp. Peanuts whole; 1/2 tsp Cumin mustard seeds; 1 lrg Potato peeled & minced like french fries; 1 lrg Onion sliced lengthwise; 2 x Clorettes garlic, crushed (2 to 3); 2 whl red dry chillies, (2 to 3) Salt to taste; 1/2 tsp Garam Masala; 2 tsp Black masala, (maharashtrian style); 1 x Lemon; 1 Tbsp. Minced coriander; 3 Tbsp. Ghee or possibly oil; 6 c. Water, (6 to 7)

Servings: persons

1 c. Rice, (washed & soaked for 1 hour)
1 c. Yellow moong dal, (washed & soaked for 1 hour)
1 handf green moong dal
1 x Bayleaf
1 stalk curry leaves
1 Tbsp. Peanuts whole
1/2 tsp Cumin mustard seeds
1 lrg Potato peeled & minced like french fries
1 lrg Onion sliced lengthwise
2 x Clorettes garlic, crushed (2 to 3)
2 whl red dry chillies, (2 to 3) Salt to taste
1/2 tsp Garam Masala
2 tsp Black masala, (maharashtrian style)
1 x Lemon
1 Tbsp. Minced coriander
3 Tbsp. Ghee or possibly oil
6 c. Water, (6 to 7)

1
In a large heavy saucepan, heat the oil.
2
Add in the peanut stir until very lightly roasted.
3
Add in the seeds curry and bay leaves, garlic, chillies
4
(halved), and green dal.
5
Stir for a minute.
6
Add in the onion and potato, rice, dal, corainder and all masalas.
7
Stir for a minute or possibly two.
8
Add in water, cover and cooked on low heat until done.
9
Add in more water when cooking is required.
10
Serve warm with kadhi.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. Rice, (washed & soaked for 1 hour), 1 c. Yellow moong dal, (washed & soaked for 1 hour), 1 handf green moong dal, 1 x Bayleaf, and more.

Yes, Black Masala Kichidi Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Masala Kichidi Recipe

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