How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mushroom Casserole?

You need 8 ingredients. The key ingredients include: 1 (No. 303) can whole kernel corn, 2 eggs, beaten, 1 (4 oz.) can button mushrooms, 1/2 tsp. salt, and more.

Is Corn Mushroom Casserole suitable as general?

Yes, Corn Mushroom Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mushroom Casserole Recipe

Name: Corn Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can whole kernel corn; 2 eggs, beaten; 1 (4 oz.) can button mushrooms; 1/2 tsp. salt; 1/4 tsp. onion salt; 1/2 c. fine cracker crumbs; 2 Tbsp. butter or margarine; 1/2 c. milk

Corn Mushroom Casserole – a delicious recipe with whole kernel corn, eggs, button mushrooms, salt, onion salt, fine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 303) can whole kernel corn
2 eggs, beaten
1 (4 oz.) can button mushrooms
1/2 tsp. salt
1/4 tsp. onion salt
1/2 c. fine cracker crumbs
2 Tbsp. butter or margarine
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Corn Mushroom Casserole

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