How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Banana Bread?

You need 10 ingredients. The key ingredients include: 2 1/2 cups whole wheat pastry flour, 1 tablespoon baking powder, 1 large egg, 1 large egg white, and more.

Is Lemon Blueberry Banana Bread suitable as baking & desserts?

Yes, Lemon Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Banana Bread Recipe

Name: Lemon Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1 large egg; 1 large egg white; 1 large ripe banana, mashed; 3/4 cup sugar; 1 tablespoon oil; 1 cup skim milk; 2 teaspoons lemon zest; 2 cups blueberries (fresh or frozen and thawed)

Bake this irresistible Lemon Blueberry Banana Bread at home. Made with whole wheat pastry flour, baking powder, egg and egg white. Easy step-by-step ins…

This Lemon Blueberry Banana Bread relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, large egg and large egg white. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions