Start your day right with this Corn Muffins With Blueberries recipe. Made with corn bread, brown sugar, egg and milk. Easy step-by-step instructions inc…
This Corn Muffins With Blueberries relies on simple, everyday ingredients such as brown sugar, egg, lightly beaten, milk and fresh or frozen blueberries. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Muffins With Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026