How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins With Blueberries?

You need 5 ingredients. The key ingredients include: 1 package (8-1/2 ounces) corn bread/muffin mix, 1 tablespoon brown sugar, 1 egg, lightly beaten, 1/3 cup milk, and more.

Is Corn Muffins With Blueberries suitable as baking & desserts?

Yes, Corn Muffins With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Blueberries Recipe

Name: Corn Muffins With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 tablespoon brown sugar; 1 egg, lightly beaten; 1/3 cup milk; 1/2 cup fresh or frozen blueberries

Corn Muffins With Blueberries – a delicious recipe with corn bread, brown sugar, egg, milk, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8-1/2 ounces) corn bread/muffin mix
1 tablespoon brown sugar
1 egg, lightly beaten
1/3 cup milk
1/2 cup fresh or frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Layer Cake With Raspberry Cream Filling
Rhubarb Crumble
Buttermilk Banana Bread
Frozen Chocolate Pb Graham Cracker Bars (4 Ingredients)

Corn Muffins With Blueberries

How did you like this recipe?

Frequently Asked Questions