Apple Pear Pie Recipe – a delicious recipe with Apples, Sugar, Flour, Cinnamon, Flour, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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This is the second recipe I'll post tonight-promised it to AH earlier tonight.
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My mother found this recipe 35 or possibly so years ago in a magazine and it has become a family favorite.
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For years she only made it at Thanksgiving till I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in Combine all ingredients and turn into an unbaked pie shell.
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TOPPING: Combine and sprinkle over filling.
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Bake 350 degrees for 45 min or possibly till apples are soft.
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Cold to room temperature and serve.
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(I especially love )) this pie served refrigerated.
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Best if made the day before.
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It will cut beautifully.
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Do not let this recipe get away without copying it!!
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Enjoy!
820
kcal
Calories
23
g
Fat
149
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can Pears sliced 1 pound 13 ounce, 5 lrg Apples Cortland (or possibly other baking apple), 1/3 c. Sugar, 2 Tbsp. Flour, and more.
Yes, Apple Pear Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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