How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 9 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Buttermilk, 1/4 cups Canola Oil, 1/4 cups Honey, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Buttermilk; 1/4 cups Canola Oil; 1/4 cups Honey; 1/4 cups Granulated Sugar; 1 cup Cornmeal; 1-1/2 cup All-purpose Flour; 1 teaspoon Salt; 2-1/2 teaspoons Baking Powder

Corn Muffins – a delicious recipe with Eggs, Buttermilk, u00bc, u00bc, u00bc, Cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Eggs
1 cup Buttermilk
1/4 cups Canola Oil
1/4 cups Honey
1/4 cups Granulated Sugar
1 cup Cornmeal
1-1/2 cup All-purpose Flour
1 teaspoon Salt
2-1/2 teaspoons Baking Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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