Moist Peach Pound Cake Recipe

Name: Moist Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 (29 ounce) can peaches, drained and mashed; 1/2 cup sour cream; 1 cup butter, softened; 3 cups white sugar; 6 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Servings: persons

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 (29 ounce) can peaches, drained and mashed
1/2 cup sour cream
1 cup butter, softened
3 cups white sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.
2
Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
3
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1598

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1 (29 ounce) can peaches, drained and mashed, and more.

Yes, Moist Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Peach Pound Cake

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