How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. self-rising flour, 1 pkg. yeast, 1 Tbsp. sugar, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 c. self-rising flour; 1 pkg. yeast; 1 Tbsp. sugar; 1/2 tsp. soda; 2 eggs, beaten; 1/3 c. corn oil; 1 1/2 c. buttermilk

Corn Muffins – a delicious recipe with cornmeal, flour, yeast, sugar, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising cornmeal
1 c. self-rising flour
1 pkg. yeast
1 Tbsp. sugar
1/2 tsp. soda
2 eggs, beaten
1/3 c. corn oil
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Baking & Desserts

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