How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 1/4 tsp. salt, 3 tsp. baking powder, 2 Tbsp. sugar, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/4 tsp. salt; 3 tsp. baking powder; 2 Tbsp. sugar; 1 large egg; 2 Tbsp. vegetable oil; 3/4 c. water

Corn Muffins – a delicious recipe with cornmeal, salt, baking powder, sugar, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cornmeal
1/4 tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
1 large egg
2 Tbsp. vegetable oil
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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